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Lacmellea peruviana

(Van Heurck. & Mull.Arg.) Markgr.

Peru lacmellea

Apocynaceae Edible: Fruit

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Botanical Research Institute of Texas

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MBG

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MBG

Description

A slender tree. The crown is spreading. It can grow 12 m tall. The fruit are orange to red. They are 1-3 cm across.

This description is brief — help expand it

Edible Uses

Fruit - raw. The orange to reddish berry is around 10 - 30cm in diameter. The latex of some species is palatable.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in the lowland Amazonian rainforest. It grows on dry loam soils. It grows between 150-450 m above sea level.

Where It Grows

Amazon, Peru, South America,

Cultivation

Plants are grown from seeds.

Other Uses

The latex obtained from the plant is of low quality, but is sometimes used to adulterate rubber from Hevea brasiliensis. The wood is pale pinkish brown, at times with a pale greyish cast. It is straight or moderately straight-grained; medium-textured; of medium weight to fairly heavy; easy to cut and takes a smooth finish; checks in drying and subject to attack by insects.

Other Information

Fruit are sold in local markets.

Synonyms

Lacmellea arborescens var. peruviana (Van Heurck & Mull.Arg.) Monach.Zschokkea peruviana Van Heurck & Mull.Arg.

Also Known As

Chicle huayo, Chirique, Chochuque amarillo, Palo chicle

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