Chlorophyllum rhacodes
(Vitad.) Vellunga
iNaturalist· cc-by-nc
(c) aassmuss, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) aassmuss, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc-sa
(c) Drew T Henderson, some rights reserved (CC BY-NC-SA), uploaded by Drew T Henderson
Description
A fungus of the Agaricaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is eaten.
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
References (2)
- Akata, I., et al, 2012, Chemical Composition and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. International Journal of Pharmacology 8(2): 134-138
- Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
