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Oxalis drummondii

A. Gray

Drummond's woodsorrel

Oxalidaceae Edible: Leaves, Flowers, Seedpods, Tuber, Root Potential hazards — see below 4,400 iNaturalist observations

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(c) Kenneth Bader, some rights reserved (CC BY-NC), uploaded by Kenneth Bader

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(c) Salvador, some rights reserved (CC BY-NC), uploaded by Salvador

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(c) Cassie Kay, some rights reserved (CC BY-ND), uploaded by Cassie Kay

Oxalis drummondii, the large-leaf woodsorrel or Drummond's wood-sorrel, is a species of flowering plant in the family Oxalidaceae. It is native to central and southern Texas, and northern Mexico. A tuberous geophyte reaching 8 in (20 cm), it is typically found growing in calcareous or sandy soils, in open woods, shrublands, and grasslands.

Description

A herb. It grows up to 20 cm high. The leaves grow from the base of the plant. The leaves have 3 leaflets. They are about 2-3 cm long. Flowers grow in clusters of leafless stems. They are shallow funnel shaped and pink or purple.

Edible Uses

A few leaves, flowers, or seedpods are added to salads or soups.

Traditional Uses

A few leaves, flowers or seedpods are added to salads or soups. Caution: It contains oxalates so should not be eaten in large amounts.

This uses section is brief — help expand it

Known Hazards

Contains oxalates and should not be eaten in large amounts.

Distribution

It is a temperate plant. It grows in grassy areas and open woodland.

Where It Grows

Mexico, North America, USA,

Also Known As

Agritos

References (1)

  • Pio-Leon, J. F., et al, 2017, Prioritizing Wild Edible Plants of potential new crops based on Deciduous Forest traditional knowledge by a Rancher community. Botanical Sciences 95(1): 47-59

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