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Oxalis gigantea

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(c) aacocucci, some rights reserved (CC BY), uploaded by aacocucci

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(c) Nico, some rights reserved (CC BY-NC), uploaded by Nico

iNaturalist· cc-by-nc

(c) Nico, some rights reserved (CC BY-NC), uploaded by Nico

Oxalis gigantea is an Oxalis species found in Regions Antofagasta, Atacama and Coquimbo of Chile. It was first described in 1845. Oxalis gigantea is a shrub pollinated by hummingbirds. It is also called churqui and churco in Spanish.

Description

An herb growing 2 m tall with a 2 m spread and three-leaflet leaves, found in tropical regions.

This description is brief — help expand it

Edible Uses

The leaves are eaten and also used to make a drink.

Traditional Uses

The leaves are eaten and also used to make a drink.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Australia, Chile*, South America,

Cultivation

It is grown by seeds.

Notes

There are about 500 Oxalis species.

Synonyms

Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 751 Cordero, S. E., Abello, L. A., & Galvez, F. L., 2017, Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo. CORMA p 97 C. Gay, Fl. chil. 1:433. 1846 Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 209

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