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Cordiera hadrantha

(Standl.) C. H. Perss. & Delprete

Puru-tuim

Rubiaceae Edible: Fruit

gbif· cc-by-nc

C. Dennis : Field Museum of Natural History - Botany Department

gbif· cc-by-nc

C. Dennis : Field Museum of Natural History - Botany Department

gbif· cc-by-nc

Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center

Description

A shrub. It grows 2-4 m tall. It can be 10 m tall in rainforest. The stem is smooth and white. The leaves are 7-12 cm long by 4-6 cm wide. The ripe fruit are 2-3 cm across.

Edible Uses

The sweet fruit can be eaten raw or processed into juice and sweets.

Traditional Uses

The fruit has a sweet taste. They can be eaten raw or used for juice and sweets.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Amazon, Brazil, Ecuador, Peru, South America,

Cultivation

Plants can be grown from fresh seed. Seedlings can be transplanted. A spacing of 4 m is suitable.

Production

It grows quickly. In Brazil plants fruit November to February.

Synonyms

Alibertia hadrantha Standl.

Also Known As

Apurui

References (3)

  • Daly, D. C., An Index of Common Names of Plants in Acre, Brazil. New York Botanical Garden Universidade Federal do Acre. (As Alibertia hadrantha)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 264
  • www.colecionandofrutas.org

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