Coniogramme taipaishanensis
Ching et Y. T. Hsieh
Pteridaceae Edible: Rhizome - starch, Root, Leaves, Fronds
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A temperate fern found in north China.
This description is brief — help expand it
Edible Uses
The fronds and leaves are cooked as a vegetable. The rhizomes are processed for starch to make noodles.
Traditional Uses
The fronds or leaves are cooked as a vegetable. The rhizomes are used for starch to make noodles.
This uses section is brief — help expand it
Distribution
It is a temperate plant. It grows in north China.
Where It Grows
Asia, China,
Notes
Also put in the family Hemionitiaceae and Adiantaceae.
Also Known As
Taibai shan feng ya jue
References (2)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 28
- Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270
