Piper yunnanense
Y. Q. Tseng
Piperaceae Edible: Leaves
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A herbaceous plant in the pepper family (Piperaceae) growing in Yunnan, China.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw, roasted, boiled, or eaten with chilli sauce.
Traditional Uses
The leaves are eaten raw, roasted, boiled or eaten with chilli sauce.
This uses section is brief — help expand it
Distribution
It grows in Yunnan in China.
Where It Grows
Asia, China,
References (1)
- Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17
