Allium praemixtum
Vved.
iNaturalist· cc-by-nc
(c) Наталья Бешко, some rights reserved (CC BY-NC), uploaded by Наталья Бешко
iNaturalist· cc-by-nc
(c) Наталья Бешко, some rights reserved (CC BY-NC)
Summary
Source: WikipediaAllium praemixtum is a species of flowering plant in the family Amaryllidaceae. It is native to Kyrgyzstan, Tajikistan, and Uzbekistan. A bulbous geophyte, it is found in the Tian Shan and Pamir-Alay mountains.
Description
An onion herb in the Amaryllidaceae family, cultivated as a temperate plant. The bulb is used for flavoring in cooking.
This description is brief — help expand it
Edible Uses
The bulb is used as a flavoring agent in food.
Traditional Uses
It is used for flavouring.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Central Asia, Tajikistan, Uzbekistan,
Other Information
It is a cultivated food plant.
Notes
They have also been put in the family Alliaceae.
Also Known As
Evoj pijoz
References (3)
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
- Keusgen, M., et al., 2006, Wild Allium species (Alliaceae) used in folk medicine of Tajikstan and Uzbekistan. Journal of Ethnobiology and Ethnomedicine. 2:18
- Khojimatov, O. K. et al, 2015, Some wild growing plants in traditional foods of Uzbekistan. Journal of Ethnic Foods. 2 (2015) 25-28
