Lepista irina
(Fr.) H. E. Bigelow
iNaturalist· cc-by-nc
(c) William Van Hemessen, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) William Van Hemessen, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) William Van Hemessen, some rights reserved (CC BY-NC)
Summary
Source: WikipediaLepista irina is a species of fungus belonging to the family Tricholomataceae. It is a choice edible mushroom. It has cosmopolitan distribution.
Description
A subtropical fungus in the family Tricholomataceae that produces edible mushrooms.
This description is brief — help expand it
Edible Uses
The mushroom is eaten as food.
Traditional Uses
It is edible. It can cause some people to have loose bowel motions.
This uses section is brief — help expand it
Known Hazards
May cause loose bowel motions in some people.
Distribution
It is a subtropical plant.
Where It Grows
Asia, Canada, China, India, Mexico, North America,
Synonyms
Also Known As
Rouse xiangmo
References (5)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 313
- Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 121, 122 (As Rhodopaxillus irinus)
- Thatoi, H. & Singdevsachan, S. K., 2014, Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review. African Journal of Biotechnology 13(4): 523-545
