Tricholoma robustum
(Fr.) Ricken
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(c) John Plischke, some rights reserved (CC BY-NC), uploaded by John Plischke
wikimedia· cc0
Wikimedia Commons - J.E.Lange
wikimedia· cc-by
Wikimedia Commons - Burt, E. A.; Farlow, W. G.; Harvard University.
Summary
Source: WikipediaTricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae. In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty.
Description
A mushroom in the family Tricholomataceae found in temperate regions.
This description is brief — help expand it
Edible Uses
The mushroom is eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Europe, Japan, Latvia,
Also Known As
Cuzhuangkoumo
References (2)
- Wang, Y., Hall, I. R., and Evans, L. A., 1997, Ectomycorrhizal Fungi with Edible Fruiting Bodies. 1. Tricholoma matsutake and Related Fungi. Economic Botany 51(3):311-327
- www.plantnames.unimelb.edu.au
