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Zingiber roseum

(Roxb.) Roscoe

Indian ginger

Zingiberaceae Edible: Leaves, Vegetable 7 iNaturalist observations

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Description

A ginger herb. The false stems are about 1.5 m tall. The leaves do not have leaf stalks. The leaves are oblong and 30 cm long by 3-5 cm wide. They are hairy underneath. The flowering shoots arises from the rhizome. It is oval and 6 cm long. The bracts are red and the flowers are white and red.

Edible Uses

Leaves are cooked and eaten as a vegetable.

Traditional Uses

The leaves are cooked and eaten as a vegetable.

This uses section is brief — help expand it

Medicinal Uses

Leaves are used as a traditional vegetable preparation.

Distribution

It is a tropical plant. It grows in moist places in forests at about 900 m above sea level in southern China. In Yunnan.

Where It Grows

Asia, Bangladesh, China, India, Indochina, Indonesia, Myanmar, SE Asia, Thailand,

Cultivation

Plants can be grown by division of the rhizome.

Other Information

It is a cultivated plant. Leaves are sold in local markets.

Synonyms

Amomum roseum Roxb.

Also Known As

Jahe india, Wangfei

References (2)

  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 1145
  • Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.

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