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Begonia crassirostris

Irmsch.

Begoniaceae Edible: Leaves, Vegetable, Spice, Flavouring 1,553 iNaturalist observations

iNaturalist· cc-by-nc

(c) Naufal Urfi Dhiya'ulhaq, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Naufal Urfi Dhiya'ulhaq, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) suchihfen, some rights reserved (CC BY-NC)

Description

A tropical herb in the Begoniaceae family found in Yunnan.

This description is brief — help expand it

Edible Uses

The leaves are eaten either cooked or fresh as a flavouring.

Traditional Uses

The leaves are eaten either cooked or fresh as a flavouring.

This uses section is brief — help expand it

Distribution

It is a tropical plant. In Yunnan.

References (1)

  • Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.

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