Crocus pallasii
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Summary
Source: WikipediaCrocus pallasii is a species of flowering plant in the genus Crocus of the family Iridaceae, found from the Balkan Peninsula to Levant and West Iran. It is a possible ancestor of the domesticated saffron crocus, Crocus sativus.
Description
A bulb-forming herb of the iris family found in Mediterranean climates.
This description is brief — help expand it
Edible Uses
The bulbs are eaten raw or roasted, and the soft seeds are eaten raw.
Traditional Uses
The bulbs are eaten raw or roasted. The soft seeds are eaten raw.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Europe, Jordan, Middle East, Turkey, Türkiye,
Also Known As
Guhi, Guzcimi, Shuhhaim
References (3)
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Jacobsen, A. L., February 2013: edible Crocus www.arthurleej.com/plant of the month.html
