Capparis sicula subsp. sindiana
Inocencio, D. Rivera, Obon & Alcaraz
Kabar
iNaturalist· cc-by-nc
(с) Σάββας Ζαφειρίου (Savvas Zafeiriou), некоторые права защищены (CC BY-NC), загрузил Σάββας Ζαφειρίου (Savvas Zafeiriou)
iNaturalist· cc-by-nc
(с) Sofia Giakoumi, некоторые права защищены (CC BY-NC), загрузил Sofia Giakoumi
iNaturalist· cc-by-nc
(с) fotis-samaritakis, некоторые права защищены (CC BY-NC), загрузил fotis-samaritakis
Description
A shrub in the Capparaceae family known as Kabar.
This description is brief — help expand it
Edible Uses
The flower buds are used as a condiment. The fruit is also edible.
Traditional Uses
The flower buds are used as a condiment.
This uses section is brief — help expand it
Distribution
Capparis obovata Royle;
Where It Grows
Asia, India,
Also Known As
Kabara, Khwarg, Pahinro kirap
References (1)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 80 (As Capparis obovata)
