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Lycium americanum

Jacq.

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(c) Martin Reith, some rights reserved (CC BY-NC), uploaded by Martin Reith

iNaturalist· cc-by

(c) aacocucci, some rights reserved (CC BY), uploaded by aacocucci

iNaturalist· cc-by-nc

(c) Luis Alberto, some rights reserved (CC BY-NC), uploaded by Luis Alberto

Description

A shrub. It keeps growing from year to year. It grows 1-4 m tall. It can have spines 5 mm long. The leaves are spoon shaped and 1-6 cm long by 0.5-3 cm wide. The flowers occur singly and have 5 parts. The fruit is oval and 5-13 mm long by 4-10 mm wide. The seeds are kidney shaped and 1-2 mm long by 1-1.5 mm wide.

Edible Uses

The fruit are eaten fresh.

Traditional Uses

The fruit are eaten fresh.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. In Argentina it grows from sea level to 1,000 m above sea level.

Where It Grows

Anguilla, Argentina, Paraguay, South America*,

Synonyms

Lycium americanum var. chrysocarpum Urb. & EkmanLycium carolinianum f. jacquiniana Terrac.Lycium confusum FRIESLycium floribundum var. pruinosum Terrac.Lycium pruinosum Griseb.Lycium salsum Ruiz. & Pav.Lycium spathulifolium BrittonLycium subglabrum (Moldenke) MoldenkeLycium subtridentatum DammerLycium tweedianum var. chrysocarpum C. HitchcockLycium tweedianum var. pruinosum (Griseb.) Hassl.

Also Known As

Sojwatak, Sohowa

References (2)

  • Arenas, P. and Scarpa, G. F., 2006, Edible wild plants of the Chorote Indians, Gran Chaco, Argentina. Botanical Journal of the Linnean Society. Vol. 153 (1): pp 73-85
  • Scarpa, G. F., 2009, Wild food plants used by the indigenous peoples of South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality 83:90-101

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