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Clausena harmandiana

(Pierre) Guillaumin

Sloek kontroup, Malay berry

Rutaceae Edible: Leaves, Fruit 6 iNaturalist observations

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Description

A tropical shrub in the Rutaceae family, grown from seed.

This description is brief — help expand it

Edible Uses

The young leaves, tips, and fruit are eaten.

Traditional Uses

The young leaves and tips are eaten.

This uses section is brief — help expand it

Medicinal Uses

A decoction of the roots is taken as an antipyretic, antiflatulent and stomachic, and for treating food poisoning. It also relieves headache and bronchitis.

Distribution

It is a tropical plant.

Where It Grows

Asia, Australia, Cambodia, Indochina, Laos, Malaysia, SE Asia, Thailand,

Cultivation

Plants are grown from seed.

Synonyms

Clausena cambodiana (Pierre) GuillauminClausena oliveri Koord. ex BackerGlycosmis cambodiana PierreGlycosmis harmandiana Pierre

References (6)

  • Chatterjee, A.S. & Koma, Y.S., 1995, List of Vegetables and Edible Plants in Cambodia. JVC Trainers' training manual. Home Garden Series No. 1. JVC Cambodia (As Clausena cambodiana)
  • Fl. forest. Cochinch. 3(fasc. 18): t. 285. 1893 (As Glycosmis harmandiana)
  • Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand.
  • Khumgratok, S., Edible Plants in Cultural Forests of Northeastern Thailand. Mahasarakham University Thailand.
  • Recher, P, 2001, Fruit Spirit Botanical Gardens Plant Index. www.nrg.com.au/~recher/ seedlist.html p 2 (As Glycosmis harmandiana)
Show all 6 references
  • Thitiprasert, W., et al, 2007, Country report on the State of Plant Genetic Resources for Food and Agriculture in Thailand (1997-2004). FAO p 95

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