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Asparagus burchellii

Baker

Katbossie

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(c) Karen Eichholz, some rights reserved (CC BY), uploaded by Karen Eichholz

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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

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(c) YvettevWijk, some rights reserved (CC BY-NC), uploaded by YvettevWijk

Asparagus burchellii, is a shrub of the Asparagus genus, that is indigenous to dry scrub vegetion in the southern Cape region, South Africa.

Description

A shrub. It has many branches and woody stems. It grows 50 cm to 2 m tall. It has large prickles. The flowers are at the tips of the branches.

This description is brief — help expand it

Edible Uses

The plant is eaten as a vegetable.

Traditional Uses

The plant is eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, South Africa, Southern Africa,

Synonyms

Protoasparagus burchellii (Baker) Oberm.

References (3)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 30
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • Youngblood, D., 2004, Identification and Quantification of Edible Plant Foods in the Upper (Nama) Karoo, South Africa. Economic Botany 58 (Supplement) :S43-S65

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