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Digitalis purpurea

L.

Common foxglove

Scrophulariaceae Edible: Flower nectar, CAUTION This plant is very poisonous. Some parts moderately toxic — see hazards 92,889 iNaturalist observations
medicinalornamentalpoison
Documented toxic effects
cardiovascular diseases
Source: Encyclopedia of Life →

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Digitalis purpurea, the foxglove or common foxglove, is a toxic species of flowering plant in the plantain family Plantaginaceae, native to and widespread throughout most of temperate Europe. It has also naturalized in parts of North America, as well as some other temperate regions. The plant is a popular garden subject, with many cultivars available. It is the original source of the heart medicine digoxin (also called digitalis or digitalin). This biennial plant grows as a rosette of leaves in the first year after sowing, before flowering and then dying in the second year (i.e., it is monocarpic). It generally produces enough seeds so that new plants will continue to grow in a garden setting.

Description

A herb. It can be an annual or keep growing for a few years. It grows 60-120 cm tall. It has grey-white hairs. The leaves at the base are in a ring. The leaf stalks is narrow, winged and 15 cm long. The leaves are 5-15 cm long. They taper to the base. The stem leaves get smaller up the stem. The flowers are purple-white.

Edible Uses

None known

Traditional Uses

The flowers are sucked.

This uses section is brief — help expand it

Medicinal Uses

Foxglove is a widely used herbal medicine with a recognised stimulatory effect on the heart, also employed in allopathic medicine for heart complaints. It enables a diseased heart to beat more slowly, powerfully, and regularly without increased oxygen demand, while also stimulating urine flow, which reduces blood volume and lessens the cardiac load. The plant contains cardiac glycosides including digoxin, digitoxin, and lanatosides. Digitoxin strengthens the heartbeat rapidly but is excreted very slowly; digoxin is therefore preferred for long-term medication. The leaves are cardiac, diuretic, stimulant, and tonic. They should only be harvested from second-year plants, once the flowering spike has developed and around two thirds of the flowers have opened — harvested at other times, the concentration of medically active alkaloid is lower. The seed has also been used in the past. The leaves are strongly diuretic and beneficial in the treatment of dropsy. The therapeutic dose is very close to the lethal dose, so great care must be exercised. A homeopathic remedy made from the leaves is used in the treatment of cardiac disorders.

Known Hazards

Due to the presence of the cardiac glycoside digitoxin, the leaves, flowers and seeds of this plant are all poisonous to humans and some animals and can be fatal if ingested. The main toxins in Digitalis spp. are the two chemically similar cardiac glycosides: digitoxin and digoxin. Like other cardiac glycosides, these toxins exert their effects by inhibiting the ATPase activity of a complex of transmembrane proteins that form the sodium potassium ATPase pump, (Na+/K+-ATPase). Inhibition of the Na+/K+-ATPase in turn causes a rise not only in intracellular Na+, but also in calcium, which in turn results in increased force of myocardial muscle contractions. In other words, at precisely the right dosage, Digitalis toxin can cause the heart to beat more strongly. However, digitoxin, digoxin and several other cardiac glycosides, such as ouabain, have narrow therapeutic windows (i.e., because of their steep dose-response curves, minute increases in the dosage of these drugs can make the difference between an ineffective dose and a fatal one). There are now better options with a wider therapeutic window. Symptoms of Digitalis poisoning include a low pulse rate, nausea, vomiting, and uncoordinated contractions of different parts of the heart, leading to cardiac arrest and finally death.

Distribution

It is a Mediterranean climate plant. In Sichuan.

Where It Grows

Argentina, Asia, Australia, Belgium, Brazil, Britain, Chile, China, Czech, Europe, Falklands, France, Germany, Ireland, Korea, Luxembourg, Mediterranean, Morocco, Myanmar, Nepal, Norway, Portugal, Scandinavia, SE Asia, Serbia, Slovenia, South America, Spain, Sweden, Tasmania, Uruguay,

Cultivation

Easily grown in ordinary garden soil, especially if it is rich in organic matter. Prefers a light dry soil in semi-shade but succeeds in full sun if the soil is moist. Grows well in acid soils. Plants are hardy to about -25°c. The foxglove is a very ornamental plant that is easily naturalized in the semi-shade of a woodland. It contains glycosides and forms the basis of an important heart medicine for which it is cultivated commercially. This species is commonly used by herbalists, whereas D. lanata is more commonly grown for supplying the pharmaceutical industry. The plant contains much greater concentrations of the medically active ingredients when it is grown in a sunny position. The flowers are very attractive to bees. Individual plants can produce up to 2 million seeds. Members of this genus are rarely if ever troubled by browsing deer or rabbits. A good companion plant, it stimulates the growth of nearby plants, growing well with pine trees. In garden design, as well as the above-ground architecture of a plant, root structure considerations help in choosing plants that work together for their optimal soil requirements including nutrients and water.

Propagation

Surface sow seed in early spring in a cold frame. Germination typically takes 2–4 weeks at 20°C. Prick seedlings into individual pots when large enough to handle and plant out during summer. Where seed is plentiful, it can be sown directly outdoors in situ in spring or autumn.

Other Uses

An infusion of the plant prolongs the life of cut flowers. Root crops growing near foxglove store better. An apple-green dye is obtained from the flowers.

Synonyms

Digitalis alba. Digitalis campbelliana. Digitalis purpureolutea. Digitalis speciosa.

Also Known As

Chupera, Dedalera, Digitalis, Rdeči naprstec, Revebjelle, Tila-pup-hpi, Tilpushpi

References (4)

  • Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 133
  • Gonzalez, J. A., et al, 2011, The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an ananalysis of traditional knowledge. Genetic Resources and Crop Evolution 58:991-1006
  • Kew, Plants of the World on Line
  • Upson, R., & Lewis R., 2014, Updated Vascular Plant Checklist and Atlas for the Falkland Islands. Falklands Conservation and Kew.

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