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Allium pallens

L.

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(c) Antonio J. Pizarro Méndez, some rights reserved (CC BY-NC), uploaded by Antonio J. Pizarro Méndez

iNaturalist· cc-by-nc

(c) Theodore, some rights reserved (CC BY-NC), uploaded by Theodore

iNaturalist· cc-by-nc

(c) Axel Gosseries, some rights reserved (CC BY-NC), uploaded by Axel Gosseries

Allium pallens is a species of wild onion native to the Mediterranean region and Middle East from Portugal and Algeria to Iran.

Description

A perennial herb in the Amaryllidaceae family from the Mediterranean region, related to onions and garlic.

This description is brief — help expand it

Edible Uses

The bulbs and the bottom of the stems are used as a garlic substitute.

Traditional Uses

The bulbs and the bottom of the stems is used as a garlic substitute.

This uses section is brief — help expand it

Distribution

It is a Mediterranean plant.

Where It Grows

Albania, Europe, Spain,

Notes

They have also been put in the family Alliaceae.

Synonyms

Allium paniculatum var. pallens (L.) Gren. & Gord.Allium paniculatum subsp. pallens (L.) Richt.Kalabotis pallens (L.) Raf.Raphione pallens (L.) Salisb. [Invalid]

Also Known As

Ajillo silvestre

References (2)

  • Gonzalez, J. A., et al, 2011, The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge. Genetic Resources and Crop Evolution 58:991-1006
  • Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71

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