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Artemisia granatensis

Boiss.

Asteraceae Edible: Leaves - tea, Flowers - tea 26 iNaturalist observations

iNaturalist· cc-by-nc

(c) faluke, some rights reserved (CC BY-NC), uploaded by faluke

iNaturalist· cc-by-nc

(c) faluke, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) faluke, some rights reserved (CC BY-NC)

Description

Artemisia granatensis is an herbaceous member of the Asteraceae family found in Mediterranean climate regions.

This description is brief — help expand it

Edible Uses

The flowers and aerial parts are used for herbal tea.

Traditional Uses

The flowers and aerial parts are used for a herbal tea.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Europe, Jordan, Middle East, Spain,

Synonyms

Artemisia basilica Webb. ex Wilk. & Lange

Also Known As

Manzanilla de la sierra

References (3)

  • INFOODSUpdatedFGU-list.xls
  • Tardio, J., et al, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152 (2006), 27-71
  • Trendafilova, A., et al, 2020, Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents. Foods 2021, 10, 65. p 4

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