Skip to main content

Caulerpa cupressoides var. lycopodium f. amicarum

Weber-van Bosse

Kaka

Caulerpaceae Edible: Seaweed, Sea vegetable 242 iNaturalist observations

iNaturalist· cc-by-nc

(c) Ben Eddy, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) izanildo, some rights reserved (CC BY-NC)

iNaturalist· cc0

no rights reserved

Caulerpa cupressoides, commonly known as cactus tree alga, is a species of seaweed in the Caulerpaceae family. Green alge of Caulerpa genus are salty and pungent in style and are consumed by several marine cultures around the world.

Description

A tropical seaweed belonging to the Caulerpaceae family, found in warm ocean waters.

This description is brief — help expand it

Edible Uses

The entire seaweed is eaten as a sea vegetable.

Distribution

It is a tropical plant.

Where It Grows

Pacific, Tonga, South America, Venezuela

Also Known As

Mamanga

References (2)

  • Daillande, C. de, et al, 2016, Caulerpa consumption, nutritional value and farming in the Indo-Pacific region. Journal of Applied Phycology. July 2016
  • Ostraff, M., 2003, Contemporary Uses of Limu (marine algae) in Tonga. Ph. D. thesis. p 80

More from Caulerpaceae