Chrystella parasitica
(L.) Lev.
Thelypteridaceae Edible: Fronds, Rhizomes, Root, Leaves
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Description
A fern. The fronds are erect and are brown and hairy. It has a smell when bruised.
This description is brief — help expand it
Edible Uses
The young rhizomes and fronds are cooked and eaten, and are also used to prepare soup.
Traditional Uses
The young rhizomes and fronds are cooked and eaten and also used to prepare a soup.
This uses section is brief — help expand it
Distribution
It grows in marsh and damp soil.
Where It Grows
Asia, India, Northeastern India,
Also Known As
Bihlongoni
References (1)
- Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 163
