Bursera serrata
Wall. ex Colebr.
Burseraceae Edible: Fruit
gbif· cc0
Botanical Research Institute of Texas
gbif· cc0
Botanical Research Institute of Texas
gbif· cc0
Conveyor Belt
Description
A large tree. The flowers are small. The leaves are compound and have teeth. The flowers are white. They have a scent. The fruit is fleshy. They are greenish yellow when ripe. The fruit have 2-3 furrows.
Edible Uses
The ripe fruit are eaten fresh and have an acidic taste.
Traditional Uses
The ripe fruit are eaten. They are acidic.
This uses section is brief — help expand it
Distribution
It is a tropical plant. It grows on the foot hills of lower Assam.
Where It Grows
Asia, Bangladesh, India, Northeastern India,
Production
In India plants flower and fruit March to April.
Synonyms
Limonia pentagyna Roxb.
Also Known As
Bil, Dieng-soh-mir, Kisianthor, Mirtenga, Neoli
References (6)
- Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
- Jeeva, S., 2009, Horticultural potential of wild edible fruits used by the Khasi tribes of Meghalaya. Journal or Horticulture and Forestry Vol. 1(9) pp. 182-192
- Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126
- Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 23
- Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423
Show all 6 references Hide references
- Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 413