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Cola clavata

Mast.

Malvaceae Edible: Fruit - stimulant 7 iNaturalist observations

iNaturalist· cc-by-nc

(c) malombeitambo, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Ngumbau Veronicah, some rights reserved (CC BY-NC)

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Cola clavata is a species of flowering plant in the family Malvaceae. It is native to Kenya, Malawi, Mozambique, Somalia, and Tanzania. In Mozambique it is found in the coastal forests of Zambezia and Sofala. It is affected by habitat loss from the destruction of its native forests by human-caused fires and conversion to agriculture. Only small patches of undisturbed forest remain.

Description

A large tree. The bark is ash coloured. Young branches can be hairy. The leaves are 12 cm long by 6 cm wide. They are narrowly oval. The flowers are in groups of 1-3 in the axils of leaves on old branches. The fruit are 2 cm long by 1.1 cm wide. There is one seed.

Edible Uses

The fruit is eaten as a stimulant.

Distribution

It is a tropical plant.

Where It Grows

Africa, East Africa, Mozambique, Tanzania,

Cultivation

A dioecious species, both male and female forms need to be grown if fruit and seed are required.

Other Uses

The wood is heavy, hard, tough and resistant to termites. It is used for construction, tool handles, bows, animal traps, fencing etc. The wood is used for fuel.

Notes

Also put in the family Sterculiaceae.

Synonyms

Edwardia clavata (Mast.) Kuntzeand others

Also Known As

Muungu, Nhanfetuto

References (1)

  • http://www.fao.org/forestry/25323-096344a3de335832e8f363c3ac5184a66.pdf

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