Quercus x undulata
Torr.
iNaturalist· cc-by-nc
(c) Joey Santore, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Joey Santore, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Joey Santore, some rights reserved (CC BY-NC)
Description
A temperate oak tree in the beech family (Fagaceae) that produces edible acorns.
This description is brief — help expand it
Edible Uses
The acorns are eaten whole and raw, or ground and boiled into various preparations.
Traditional Uses
The acorns are eaten whole and raw. They are also ground or boiled.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Quercus x fendleri Liebm.Quercus x lesueuri C. H. Mull.Quercus x pauciloba Rydb.Quercus x rydbergiana CockerellQuercus x venustula Greene
References (2)
- Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 463
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
