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Oxalis anthelmintica

A. Rich.

Oxalidaceae Edible: Spice, Vegetable 2 iNaturalist observations

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(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC)

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Description

A herb. It keeps growing from year to year. It has underground stems or rhizomes 18 cm long. It has a bulb 1-1.5 at the end of the rhizome. The leaves have 3 leaflets in a ring. The leaflets are 22 mm long by 22 mm wide. The flowers are pink.

Edible Uses

The plant is used as a spice and vegetable.

Distribution

It is a tropical plant.

Where It Grows

Africa, Central Africa, East Africa, Uganda, Mozambique,

Synonyms

Oxalis abyssinica Turcz.Oxalis adoensis Turcz.and others

References (2)

  • Goode, P., 1989, Edible Plants of Uganda. FAO p 30
  • Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 563

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