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Nephrolepis falcata

(Cav.) C. Chr.

Fishtail swordfern, Long sword fern

Nephrolepidaceae Edible: Fronds, Leaves, Roots - flour 1,499 iNaturalist observations

iNaturalist· cc-by-nc

(c) Josh, some rights reserved (CC BY-NC), uploaded by Josh

iNaturalist· cc-by-nc

(c) Josh, some rights reserved (CC BY-NC), uploaded by Josh

iNaturalist· cc-by-nc

(c) Benjamin Schwartz, some rights reserved (CC BY-NC), uploaded by Benjamin Schwartz

Description

A fern. It grows in tufts. The fronds are 35-120 cm long and 10 cm wide. The fronds have leaflets along the side. The pinnae have rounded teeth along the edge.

Edible Uses

Fronds and leaves are eaten. Roots can be processed into flour.

Distribution

It is a tropical plant. It grows near rivers and in wet places.

Where It Grows

Asia, Australia, Central America, Indochina, Indonesia, Malaysia, Marquesas, Pacific, Papua New Guinea, PNG, Philippines, SE Asia, South America, St. Kitts and Nevis, Thailand, Vietnam,

Cultivation

It can be grown from spores but also by shoots of the stolons or runners.

Notes

Also put in the family Davalliaceae.

Synonyms

Tectaria falcata Cav.

Also Known As

Forked giant sword fern, Pakis cecerenean, Pakis pedang panjang, Pakis uban

References (3)

  • Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 216
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 875
  • Thoa P. T. K., et al, 2013, Biodiversity indices and utilization of edible wild plants: a case study of the Cham Island in Quang Nam Province, Vietnam. Journal of Research in Environmental Science and Toxicology 2(9) :167-174

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