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Premna cordifolia

Roxb.

Bebuas, Beremi

Lamiaceae Edible: Leaves, Vegetable 5 iNaturalist observations

iNaturalist· cc-by-nc

(c) Rafidah Abdul Rahman, some rights reserved (CC BY-NC), uploaded by Rafidah Abdul Rahman

iNaturalist· cc-by-nc

(c) Rafidah Abdul Rahman, some rights reserved (CC BY-NC)

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Description

A shrub. It grows 2-4 m tall. It has many branches. The leaves are oval and 7-15 cm long by 3-9 cm wide. They are yellow-green.

This description is brief — help expand it

Edible Uses

The leaves are eaten fresh in salads and served with rice.

Traditional Uses

The leaves are used in salads. They are eaten with rice.

This uses section is brief — help expand it

Medicinal Uses

Young leaves are traditionally used to stimulate milk production in nursing mothers.

Distribution

It is a tropical plant.

Where It Grows

Asia, Indochina, Laos, Malaysia, SE Asia,

Notes

Also put in the family Verbenaceae. Young leaves stimulate milk production for mothers

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves78318763.6

Synonyms

Premna cordifolia Wight = a synonym of Premna coriacea C. B. ClarkePremna cordifolia Roxb. is a legitimate name

Also Known As

Cach hinh tim, Cach thom, Singkil

References (4)

  • Ali M. S. M., 2008, Analysis of Phenolics and Other Phytochemicals in Selected Malaysian Traditional Vegetables and Their Activities In Vitro. PhD thesis University of Glasgow.
  • Hoe, V. B. & Siong, K. H., 1999, The nutritional value of indigenous fruit and vegetables in Sarawak. Asia Pacific J. Clin. Nutr. 8(1):24-31 (As Premna cordifolia Wight)
  • MARDI Malaysia (As Premna cordifolia Wight)
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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