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Stachys rugosa

Aiton

Karoo tea, Bushman's tea

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(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel

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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

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(c) Brendan Cole, some rights reserved (CC BY-NC-ND), uploaded by Brendan Cole

Stachys rugosa is a species of perennial herb in the genus Stachys.

Description

An erect shrub growing to 1.2 m high, with fragrant leaves. It is a subtropical plant found in hot dry areas including rocky slopes and deserts, tolerating both arid conditions and shade, at elevations from 180–3,000 m.

Edible Uses

The leaves are used to make tea drinks.

Traditional Uses

The leaves are used to make tea drinks.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows in hot dry areas with a marked dry season. The dry season can be 6-11 months. It grows in rocky slopes and deserts. It grows between 180-3,000 m above sea level. It can tolerate shade. It can grow in arid places.

Where It Grows

Africa, Lesotho, Namibia, South Africa, Southern Africa,

Synonyms

Stachys crenulata Briq.Stachys multiflora Benth.

Also Known As

Kofi

References (3)

  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 19th April 2011]
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 71
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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