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Campanula rapunculus

L.

Rampion, Rampion bellflower

Campanulaceae Edible: Leaves, Roots, Vegetable, Flowers 11,440 iNaturalist observations
food

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(c) Joost ., some rights reserved (CC BY-NC), uploaded by Joost .

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(c) aggranada, some rights reserved (CC BY-NC), uploaded by aggranada

iNaturalist· cc-by-nc

(c) Sebastian J. Dunkl, some rights reserved (CC BY-NC), uploaded by Sebastian J. Dunkl

Campanula rapunculus, common name rampion bellflower, rampion, rover bellflower, or rapunzel, is a species of bellflower (Campanula) in the family Campanulaceae. This species was once widely grown in Europe for its leaves, which were used like spinach, and its parsnip-like root, which was used like a radish. The Brothers Grimm fairy tale Rapunzel took its name from this plant.

Description

A plant less than 1 m high and spreads to 0.5 m wide. It grows either as a plant with a two year life cycle or as a perennial growing year after year. The stem is erect, stiff and hairy. The leaves vary but are about 7 cm long. The leaves near the base are oblong and on long leaf stalks while the leaves along the stem are narrow and entire and with very short leaf stalks. The flowers are reddish purple and form long branching clusters.

Edible Uses

The roots can be eaten raw or cooked, offering a notably sweet, walnut-like flavour that works best mixed with other root vegetables in winter salads. Leaves are mild with a hint of sweetness and are quite acceptable eaten raw in salads or cooked as a potherb; they are rich in vitamin C and make a solid winter salad green. Young spring shoots can be blanched and cooked in the same way as asparagus.

Traditional Uses

The tender young leaves are eaten raw or cooked. They are also used in soups. The young roots can be eaten raw in salads while older roots are cooked either boiled, roasted or fried.

Medicinal Uses

The leaves are rich in vitamin C.

Known Hazards

None known.

Distribution

It is a temperate plant. It prefers a well drained but moist soil. It does best when the soil is neutral or alkaline. It can tolerate a pH range of 4.8 to 7.5. Plants can tolerate heavy frosts (-15°C). It occurs naturally in grassy sites and heaths in temperate northern hemisphere places. It suits hardiness zones 4-9.

Where It Grows

Africa, Albania, Algeria, Australia, Austria, Azerbaijan, Balkans, Belgium, Britain*, Bulgaria, Caucasus, Czech Republic, Europe, France, Georgia, Germany, Greece, Hungary, Iran, Israel, Italy, Jordan, Lebanon, Luxembourg, Mediterranean, Middle East, Moldova, Morocco, Netherlands, North Africa, North America, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Switzerland, Syria, Tasmania, Tunisia, Turkey, Türkiye, Ukraine, USA, Yugoslavia,

Cultivation

The plant is self fertile and seed breed true. When grown for its edible root the plant should not be allowed to flower. Seed can be sown where the plants are to grow and they will germinate in 2-4 weeks. Plants can also be grown by division or by cuttings.

Propagation

Surface sow seed in situ in May or June. Germination typically occurs within 2–4 weeks at 18°C.

Other Uses

No known other uses. Suitable for food forest plantings.

Other Information

It is a commercially cultivated vegetable.

Notes

There are about 300 Campanula species.

Also Known As

Anardoun, Kanpanin, Rampoun, Raponzolo, Repunxo, Repuščeva zvončica, Vara de San Jose, Zvonek repka

References (32)

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