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Salvia chudaei

Batt. & Trab.

Lamiaceae Edible: Leaves - flavouring 4 iNaturalist observations

iNaturalist· cc-by-nc

(c) Léo Giardi, some rights reserved (CC BY-NC), uploaded by Léo Giardi

iNaturalist· cc-by-nc

(c) Massugue, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Massugue, some rights reserved (CC BY-NC)

Description

A wiry herb in the mint family growing to 60 cm high, native to the Sahel region of West Africa where it thrives in arid conditions.

This description is brief — help expand it

Edible Uses

The leaves are used for flavouring dishes and can be brewed as a tea-like drink.

Traditional Uses

The leaves are used fro flavouring. They are also used for a tea like drink.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in the Sahel in West Africa. It can grow in arid places.

Where It Grows

Africa, Central Africa, Chad, Libya, Mali, North Africa, Sahel, West Africa,

References (2)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew.
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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