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Raphia africana

Otedoh

Arecaceae Edible: Sap

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Royal Botanic Gardens, Kew

Description

A palm. The trunk is 5-10 m tall. It usually has 2-4 stems. They branch from the base.

This description is brief — help expand it

Edible Uses

The sap from the stem is fermented to make an alcoholic drink.

Distribution

It is a tropical plant. It grows in dense rain-forest in West Africa. It will grow in swamps and on dry land.

Where It Grows

Africa, Cameroon, Central Africa, Nigeria, West Africa,

Cultivation

Succeeds in swamps and on dry land. A monocarpic plant - growing for several years without flowering, then producing a massive inflorescence and dying after setting seed.

Other Uses

The leaves have a wide range of uses - the leaflets being used for thatching and weaving whilst the midribs are used for construction, paddles, making furniture etc.

References (1)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew.

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