Skip to main content

Ischaemum afrum

(J. F. Gmel.) Dandy

Poaceae Edible: Seeds, Grain, Cereal 14 iNaturalist observations

iNaturalist· cc-by-nc-sa

(c) David Hoare, some rights reserved (CC BY-NC-SA), uploaded by David Hoare

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC)

Contribute a photo Sign in required

Description

A grass that keeps growing from year to year. It forms dense tufts. It has a scaly underground stem or rhizome. The stalks are 60-90 cm high.

This description is brief — help expand it

Edible Uses

The seeds and grain are eaten as cereal.

Distribution

It is a tropical plant. It grows on black clay soils.

Where It Grows

Africa, Asia, Botswana, Burkina Faso, East Africa, India, Mozambique, Niger, Nigeria, Sahel, Somalia, Southern Africa, Sudan, West Africa, Zimbabwe,

Other Information

It is a famine food.

Synonyms

Ischaemum brachatherum (Hochst.) Fenzl. ex Hack.Ischaemum glaucostachyum Stapf.

Also Known As

Imbombo

References (1)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 2. Kew.

More from Poaceae