Skip to main content

Asystasia buettneri

Lindau

Acanthaceae Edible: Leaves, Vegetable 8 iNaturalist observations

iNaturalist· cc-by-nc

(c) albach, some rights reserved (CC BY-NC), uploaded by albach

iNaturalist· cc-by-nc

(c) Peter Dunwiddie, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Peter Dunwiddie, some rights reserved (CC BY-NC)

Description

A tropical herb in the Acanthaceae family that grows 60 cm high with an erect or straggling habit. The leaves are cooked and eaten as a vegetable.

This description is brief — help expand it

Edible Uses

The leaves are cooked and eaten as a vegetable.

Traditional Uses

The leaves are cooked and eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Benin, Central Africa, Côte d'Ivoire, Gabon, Guinea, Guinée, Ivory Coast, Liberia, Nigeria, Sierra Leone, Togo, West Africa,

Synonyms

Asystasia calycina Benth.Asystasia dryadum S. Moore

References (3)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 102
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Acanthaceae