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Senecio purpureus

L.

Groundsel

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(c) Troos van der Merwe, some rights reserved (CC BY-NC), uploaded by Troos van der Merwe

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(c) Dave U, some rights reserved (CC BY-SA)

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(c) Dra. Laura Elvia Uribe Lara, some rights reserved (CC BY-NC), uploaded by Dra. Laura Elvia Uribe Lara

Description

A Mediterranean herb from the Asteraceae family that tolerates arid conditions.

This description is brief — help expand it

Edible Uses

The leaves are cooked and eaten as a spinach substitute.

Traditional Uses

The leaves are cooked and eaten as a spinach.

This uses section is brief — help expand it

Distribution

It is a Mediterranean plant. It can grow in arid places.

Where It Grows

Africa, East Africa, Eswatini, Mozambique, South Africa, Southern Africa, Swaziland, Tanzania,

Synonyms

Senecio mucronulatus Sch. Bip.

References (6)

  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 124
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 14th April 2011]
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 37
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
Show all 6 references
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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