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Lobelia flaccida

(C. Presl.) A. DC.

Wild lobelia

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no rights reserved, uploaded by Peter Warren

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(c) Sandra Falanga, some rights reserved (CC BY-NC)

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(c) Alexis Tinker-Tsavalas, some rights reserved (CC BY), uploaded by Alexis Tinker-Tsavalas

Description

An erect herb. It grows 5-60 cm tall. It grows each year from seed or can last a few years. The stem is angular with narrow wings. The leaves are 2-7 cm long and about 1 cm wide. There can be teeth along the edge. The flowers are in loose groups and are white, mauve or blue. The fruit is a capsule 1.5 mm long.

Edible Uses

The plant is eaten as a vegetable, with the leaves being the edible portion.

Traditional Uses

The plant is eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, East Africa, Eswatini, South Africa, Southern Africa, Swaziland, Zimbabwe,

Notes

They have also been put in the family Lobeliaceae.

Synonyms

Rapuntium flaccidum C. Presl

Also Known As

Isidala esiluhlaza

References (3)

  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 73
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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