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Aloe ecklonis

Salm-Dyck

Ecklon's Aloe

Xanthorrhoeaceae Edible: Leaves, Flowers, Vegetable 468 iNaturalist observations

iNaturalist· cc-by-nc

(c) tjeerd, some rights reserved (CC BY-NC), uploaded by tjeerd

iNaturalist· cc-by-nc

(c) Richard Gill, some rights reserved (CC BY-NC), uploaded by Richard Gill

iNaturalist· cc-by-nc

(c) Richard Gill, some rights reserved (CC BY-NC), uploaded by Richard Gill

Description

A succulent plant. This aloe has broad leaves with white teeth along the edge. It forms clumps. It grows 50 cm tall. The leaves are in a ring. It produces a large number of flowering shoots. The flowers can be yellow, orange or red.

Edible Uses

Both the leaves and flowers are cooked and used as vegetables.

Traditional Uses

The flowers are cooked and used as a vegetable. The leaves are cooked as a vegetable.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It can grow in arid places.

Where It Grows

Africa, Eswatini, Lesotho, South Africa, Southern Africa, Swaziland,

Notes

Also put in the family Aloaceae. Also put in the family Asphodelaceae.

Synonyms

Aloe agrophila ReynoldsAloe boylei BakerAloe boylei Baker subsp. major Hilliard & B. L. BurttAloe hlangapies Groenew.Aloe kraussii Baker

Also Known As

Lisheshelu

References (9)

  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 255
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ogle & Grivetti, 1985, (As Aloe hlangapies)
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 9 (As Aloe hlangapies)
  • Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 185
Show all 9 references
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 24th March 2011]
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 31
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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