Crepis tibetica
Babc.
Khurman
Asteraceae Edible: Leaves
gbif· cc-by
The Trustees of the Natural History Museum, London
Description
A temperate herb in the Asteraceae family with edible leaves that are commonly cooked and eaten as a vegetable.
This description is brief — help expand it
Traditional Uses
The leaves are cooked and eaten as a vegetable.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Himalayas, Nepal,
References (1)
- Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20
More from Asteraceae
Ageratina adenophora
Eupatory, Sticky snakeroot, Crofton weed
Ageratina aromatica
Lesser Snakeroot, Mata
Ageratum conyzoides
Billygoat Plant, Goatweed
Agoseris aurantiaca
Mountain dandelion, Orange Agoseris, Orange-flower Goat-chicory, False dandelion
Agoseris glauca
False dandelion, Pale agoseris, Short-beaked agoseris
Agoseris retrorsa
Spearleaf Agoseris