Trifolium pannonicum
L.
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Summary
Source: WikipediaTrifolium pannonicum is a species of clover known by the common name Hungarian Clover.
Description
A temperate herbaceous plant in the Fabaceae (legume) family.
This description is brief — help expand it
Edible Uses
The leaves are eaten fresh in salads, and the flowers are cooked and used to make syrup.
Traditional Uses
The leaves are eaten in salads. The flowers are cooked and used for syrup.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Balkans, Bosnia, Europe, Hungary, Slovenia,
Also Known As
Nagy feher vad here, Panonska djetelina
References (3)
- Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396
- http://www.botanic-gardens-ljubljana.com/en/plants
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
