Podospermum roseum
(Waldst. & Kit.) Gemernholzer & Greuter
Crni korjen
Asteraceae Edible: Roots, Shoots, Flowers
iNaturalist· cc-by-nc-sa
(c) ognikpstry, some rights reserved (CC BY-NC-SA)
iNaturalist· cc-by
(c) Kostas Zontanos, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Kostas Zontanos, some rights reserved (CC BY)
Description
A herbaceous plant in the Asteraceae family found in Mediterranean climate regions.
This description is brief — help expand it
Edible Uses
The roots are used for making flour for dishes and bread.
Traditional Uses
The roots are used for making flour for dishes and bread.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Balkans, Bosnia, Europe, Hungary,
Synonyms
Scorzonera purpurea subsp. rosea (Waldst. & Kit.) NymanScorzonera rosea Waldst. & Kit.and others
References (2)
- Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396 (As Scorzonera purpurea subsp. rosea)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232 (As Scorzonera rosea)
