Alchemilla hybrida
Rothm.
Virnjak
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(c) Maël Taupin, some rights reserved (CC BY-NC), uploaded by Maël Taupin
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no rights reserved, uploaded by edouard-brulhart
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mike
Description
A temperate herb in the Rosaceae family found in Mediterranean climates.
This description is brief — help expand it
Edible Uses
The young leaves are cooked and eaten as a vegetable.
Traditional Uses
The young leaves are cooked as a vegetable.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Balkans, Bosnia, Europe, Switzerland,
References (1)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
