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Ostericum sieboldii

(C. B. Clarke) Ridley

Shan qin

Apiaceae Edible: Seedlings, Leaves, Vegetable 57 iNaturalist observations

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Description

An erect herb. It keeps growing from year to year. It grows 1 m high. The stems are hollow and branched towards the ends. They have ridges. The leaves both at the base and along the stem are divided 3 times. They are on slender leaf stalks that form sheaths around the stem at the base. The last segments are oval and 3-12 cm long by 2-6 cm wide. They have teeth. The flowers are white and in compound heads 4-8 cm across made up of about 20 flowers. The fruit are 4-6 mm long by 4 mm wide and have ribs and wings.

Edible Uses

The young plants and seedlings are eaten as a spring vegetable.

Traditional Uses

The young plants are eaten as a spring vegetable.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows in forest ravines between 600-1,200 m altitude in north China.

Where It Grows

Asia, China, Japan, Korea, Russia, Siberia,

References (2)

  • Flora of China. www.eFloras.org
  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 601

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