Thymus longicaulis subsp chaubardii var. antalyanus
C. Presl., (Boiss. et Heldr. ex Reichb.) Jalas, (Klokov) Jalas
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(c) Adán, some rights reserved (CC BY-NC), uploaded by Adán
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(c) Philippe Geniez, some rights reserved (CC BY-NC), uploaded by Philippe Geniez
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(c) Elliot Greiner, some rights reserved (CC BY)
Description
A temperate herb in the Lamiaceae (mint) family with aromatic leaves.
This description is brief — help expand it
Edible Uses
The dried leaves are used as a flavoring in food dishes.
Traditional Uses
The dried leaves are used as flavouring in food dishes.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Akbaşlı ot, Güve otu, Kekik
References (4)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kargioglu, M., et al, 2008, An Ethnobotanical Survey of Inner-West Anatolia, Turkey. Human Ecology 36:763-777
- Kizilarslan, C. & Ozhatay, N., 2012, An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal 16: 134-140, 2012.
- Özdemir, E. and Kültür, S., 2017, Wild Edible Plants of Savaştepe District (Balıkesir, Turkey), Marmara Pharm J 21/3: 578-589
