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Eugenia stipitata subsp. sororia

McVaugh, McVaugh

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(c) guanhong, some rights reserved (CC BY-NC), uploaded by guanhong

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(c) Reinaldo Aguilar, some rights reserved (CC BY-NC-SA)

iNaturalist· cc-by-nc

(c) Marcia Luana Pérez Flores, some rights reserved (CC BY-NC), uploaded by Marcia Luana Pérez Flores

Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi Portuguese pronunciation: [ɐɾɐˈsa ˈboj], Spanish common name arazá, from Guarani arasa; also known as membrillo in Ecuador) is a fruit tree native to the Amazon rainforest in Brazil, Colombia, Peru and Ecuador.

Description

A tree.

This description is brief — help expand it

Edible Uses

The fresh fruit can be used directly but is best with the addition of sugar because of its high acidity. In Colombia, the economic interest of this fruit has increased since the end of the 20th century, and the fruit is at present sold by growers’ associations and even in supermarkets, while the exports to the UK have just started. The USA is in the process of registering arazá to be sold fresh. Another use of this fruit tree is to rehabilitate exhausted land and also for ornamental purposes.

Distribution

It is a tropical plant.

Where It Grows

Amazon, Ecuador, Peru, South America,

Notes

Not in The Plant List.

References (2)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 358
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603

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