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Inga ornata

Kunth

Ornate inga

Fabaceae Edible: Fruit - aril, Pod pulp 10 iNaturalist observations

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Wikimedia Commons - Alejandro Bayer Tamayo from Armenia, Colombia

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Description

A tropical tree that produces long pods containing seeds surrounded by an edible fleshy aril. Plants grow readily from fresh seeds that germinate in 1-2 weeks with moisture and shade.

Edible Uses

The aril (fleshy layer around the seeds) and pod pulp are eaten raw.

Traditional Uses

The aril or fleshy layer around the seeds is eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Andes, Colombia, Ecuador, South America,

Cultivation

Plants grow easily from fresh seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Other Information

It is cultivated.

Notes

Also as Mimosaceae.

Also Known As

Guamo bejuco, Sambim

References (3)

  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 346
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603

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