Tripleurospermum parviflorum
(Willd.) Pobed.
Asteraceae Edible: Flowers - tea, Flavouring
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GBIF
gbif· cc-by-sa
GBIF
gbif· cc-by-sa
GBIF
Description
A herb in the daisy family (Asteraceae) found in temperate climates.
This description is brief — help expand it
Edible Uses
Flowers are brewed as tea or used as a flavouring.
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Europe, Turkey, Türkiye,
Synonyms
Chrysanthemum parviflorum Pers.Matricaria parviflora Poir.Pyrethrum parviflorum Willd.and others
Also Known As
Beybun, Gulika kehvan, Kahvan, Kir papatyasi
References (4)
- Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Hovsepyan, R., et al, 2016, Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods. 3:32-41
