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Ziziphora tenuior

L.

Lamiaceae Edible: Leaves - tea, Spice 196 iNaturalist observations

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(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin

iNaturalist· cc-by-nc

(c) Вячеслав Юсупов, some rights reserved (CC BY-NC), uploaded by Вячеслав Юсупов

iNaturalist· cc-by-nc

(c) lougarou, some rights reserved (CC BY-NC), uploaded by lougarou

Description

An annual herb. It grows 5-15 cm high. The stems are hairy. The leaves are narrowly sword shaped and 1-2 cm long by 1-4 mm wide. The flower spikes have 2-6 flowers in a layer.

Edible Uses

The leaves are used to make tea and as a spice.

Distribution

It grows on hillsides, gravelly areas and semidesert areas.

Where It Grows

Asia, Caucasus, Central Asia, China, Egypt - Sinai, Europe, Israel, Kazakhstan, Kyrgyzstan, Mediterranean, Middle East, Pakistan, Russia, Syria, Tajikistan, Turkey, Türkiye, Turkmenistan, Uzbekistan,

Synonyms

Faldermannia tenuior (L.) Ter.-Chatschat.Faldermannia parviflora Trautv.Zizophora acutifolia Month. & Auch. ex Benth.

References (6)

  • Bailey, C. and Danin, A., 1981, Bedouin Plant Utilization in Sinai and the Negev. Economic Botany 35(2): 145-162
  • Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
  • Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
Show all 6 references
  • Senkardes, I & Tuzlaci, E., 2016, Wild Edible Plants of Southern Part of Nevsehir inTurkey. Marmara Pharmaceutical Journal 20:34-43

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