Sideritis libanotica subsp. linearis
Labill., (Benth.) Bornm.
iNaturalist· cc-by-nc
(c) meni-tzuberi, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
iNaturalist· cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
Description
A herb of the mint family native to the Mediterranean region.
This description is brief — help expand it
Edible Uses
The leaves are used to make tea.
Traditional Uses
The leaves are used to make a tea.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Europe, Greece, Italy, Mediterranean, Turkey, Türkiye,
Also Known As
Anababakokusu, Boz cay, Dagcayi, Dikencayi, Toroscayi
References (5)
- Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Gurdal, B. & Kultur, S., 2014, The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). İstanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul 44(1) 2014 pp.69-78
- Kargioglu, M. et al, 2010, Traditional Uses of Wild Plants in the Middle Aegean Region. Human Ecology 38:429-450
- Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
