Cardamine uliginosa
M. Bieb.
Bitter cress
iNaturalist· cc-by-nc
(c) Gennadiy Okatov, some rights reserved (CC BY-NC), uploaded by Gennadiy Okatov
iNaturalist· cc-by-nc
(c) Gennadiy Okatov, some rights reserved (CC BY-NC), uploaded by Gennadiy Okatov
iNaturalist· cc-by-nc
(c) Gennadiy Okatov, some rights reserved (CC BY-NC), uploaded by Gennadiy Okatov
Description
A temperate herb in the Brassicaceae family.
This description is brief — help expand it
Edible Uses
Young leaves are eaten raw in salads or cooked with yoghurt.
Traditional Uses
The young leaves are eaten raw in salads. They are also cooked with yoghurt.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
Also Known As
Sukerdimesi, Tere
References (3)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342
- Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174 (As Cardamine cf uliginosa)
