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Bridelia ovata

Decne

Makaa tree

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(c) Greg III Espera, some rights reserved (CC BY)

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Bridelia ovata is a species of flowering plant in the family Phyllanthaceae, native from Indo-China to west Malesia. It was first described by Joseph Decaisne in 1834.

Description

A shrub or small tree. It grows 2.5-10 m high. It has many stems. The leaves are small and oval. They are 3-8 cm wide by 8-12 cm long. The flowers are small and white with yellow centres. They lie along the stem. They have a sweet scent. The fruit are small and green but turn black when ripe. There is one seed in each fruit.

Edible Uses

The small black fruits are eaten, especially by children.

Traditional Uses

The fruit are eaten especially by children.

This uses section is brief — help expand it

Medicinal Uses

The leaves are purgative. Another report says that they are a mild laxative. They are used in the treatment of syphilis.

Distribution

It is a tropical plant. It grows on sand dunes and in open forest.

Where It Grows

Asia, Australia, Cambodia, East Timor, Indonesia, Malaysia, Myanmar, SE Asia, Thailand, Timor-Leste,

Cultivation

Plants can be grown from seed.

Notes

There are about 60 Bridelia species.

Synonyms

Bridelia burmanica Hook.f.Bridelia kurzii Hook.f.Bridelia lanceolata Kurz ex Teijsm. & Binn.Bridelia ovata var. acutifolia Mull.Arg.Bridelia pedicellata Ridl.Cleistanthus lanceolatus (Kurz. ex Teijsm. & Binn.) Mull.Arg.

Also Known As

Pnektrey, Pohon congcong behut, Seik-che, Seik-che-phalan

References (4)

  • Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 145
  • Levitt, D., 1981, Plants and people. Aboriginal uses of plants on Groote Eylandt. Australian Institute of Aboriginal Studies, Canberra. p 94
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 162
  • Turreira Garcia, N., et al, 2017, Ethnobotanical knowledgeof the Kuy and Khmer people in Prey Lang, Cambodia. Cambodian Journal of Natural History 2017 (1): 76-101

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